Title: Bologna Hash Brown Casserole
Categories: Sausage Easy
Yield: 1 Servings

8	oz	Piece of bologna, cut into 1/2 inch slices and quartered
1	lb	Hash browns, thawed
1/4	c	Melted butter or margarine
1	c	Shredded cheddar cheese
1	c	Sour cream
1/2	c	Cream of chicken soup
		Salt and pepper
TOPPING
3/4	c	Crushed Corn Flakes or
		Graham cracker Crumbs
1/8	c	Melted butter or margarine

Mix together all ingredients except topping

Put into an greased 8 x 8 inch pan. Top with combination of:

3/4 cup crushed Corn Flakes or cracker crumbs 1/8 cup melted butter or margarine.

Can be mixed ahead and baked later. Bake 50 minutes at (350F).

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